Hello, pork skin jelly indeed divided into clear jelly and mixed jelly two kinds, these two kinds of pork skin jelly according to different cooking methods, made into a different jelly, now we will tell you the two kinds of practices.

Prepare ingredients: 800 grams of pork rinds, green onions, ginger, star anise and salt to taste.

Start operation: pork rinds cut strips, rinse repeatedly with water, put a handful of salt to rub vigorously.

The pot of boiling water, pork rinds put in the water to blanch, the pork rinds on the lard blanch clean, and then fished out again to clean.

Cleaning is a very important step in boiling the skin jelly.

After cleaning the skin into two parts, a water boil about 500 grams, a steam about 300 grams.

Let's start with the mixed jelly (boiled)

One, put water in the pot, the amount of water is about 3 times the amount of meat skin, put onion knots, ginger, salt, cleaned meat skin, turn on the high heat.

Second, the pot opened to low heat, slowly simmer.

Three, at least 40 minutes, simmer to the pot of soup slightly sticky, taste the salty, adjustable mouth, the onion, ginger fishing out and throw away.

Four, poured into the container, natural cooling, I was placed on the balcony window overnight, get up early to take out the molding, inverted on the board, tap, if the old not down, with hot water on the bottom of the container, it is very easy to take off the mold.

Cut into like shape, you can eat, cut when the block as large as possible, too small, not good clip, this has the skin of the enclosure Q弹, chewy, very bold feeling.

The following to do frozen (steamed)

Steaming is particularly simple, is to put the meat skin in the container, put onions, ginger, salt can be, put on the water, the water should not be more, and the ratio of meat skin 1:1 can be. Then put in a cleaned pot to start steaming, the time is also more than 40 minutes, if the time is up to the effect of steaming is not ideal can continue to steam again.

Steam well out, pick up the green onions, ginger, the meat skin and soup separated, soup poured into the container, the meat skin can be put onions, scallions, sesame oil, chili oil mixed with food, but also and before the water boiled pork rinds put together.

To be cooled naturally congealed into a jelly, and crystal clear, unique kind of small fresh feeling, eating feel very delicate.

The two kinds of jelly are boiled well, can not eat, to do a jelly of the golden partner - garlic sauce.

Garlic sauce is actually a very wide range of recipes, different tastes with different natural different, but garlic certainly can not be missing, I match the three oil with garlic.

Three-pronged oil is actually soy sauce + vinegar + sesame oil, and then combined with a good shot of garlic, is my favorite flavor.

Take a bite of this jelly with the garlic sauce, it's so refreshing! Well, both methods of making jelly are written, I hope it can help you!