Different brands have their own characteristics, right, can only say that they are all very delicious, each has its own characteristics, depending on personal taste.

Unified instant noodles, his noodles look thinner, but if the noodles, in fact, Master Kong's noodles need to soak a little longer, otherwise it is not very cooked, and cooked out of the words is particularly easy to rot, but unified instant noodles cooked out of the words, the flavor of the relative strength of some of them.

Contrasting with the pickled vegetables, there are many large pieces of pickled vegetables in the united pickled vegetables, and its taste is very sour, and the smell is very appetizing, but the Kangshifu pickled vegetables are a little bit crumbled, although the amount of pickled vegetables is relatively large, and it is a kind of thin small slices, and the smell and taste is almost the same as the united pickled vegetables.

The vegetables inside the unified package are mostly crushed, Master Kong inside the vegetables are relatively more, and eat up the texture is very good, especially inside some carrots, and eat up a sweet feeling, but the unified vegetables inside the package of carrots most of the carrots are half and half of the special crushed kind of dried carrots, eat up the texture is not as good. So it's not as good.

Types of Unified Instant Noodles:

1, Unified 100: Fresh Shrimp Fish Plate Noodles, Red Pepper Beef Noodles, Tomato Beef Noodles.

2, to a bucket: the old altar of pickled vegetables beef noodles, braised beef noodles, red oil popped pepper beef noodles, spicy beef noodles, spicy popped red pepper beef noodles, fresh shrimp fish plate noodles, mushroom stewed chicken flavor noodles, old altar of pickled vegetables pickled pepper noodles.

3, a good strong: the upper soup stewed bone noodles, egg noodles, Bone King casserole noodle tricky noodle shop: old altar people (pickled pepper beef flavor noodles, old altar pickled vegetable beef flavor noodles) spicy food house (green pepper hot pot meat noodles, mushroom flavor back to the pot meat noodles, spicy boiled beef noodles, spicy bamboo shoots beef noodles) hometown store (casserole mushrooms chicken flavor noodles, tomatoes and eggs flavor noodles).

4, Xiaodangjia: Ka Duo flavor (a curry flavor, supreme barbecue flavor, strange flavor, invincible scallion flavor), seaweed flavor, chicken sauce flavor, magic spicy chicken flavor, braised beef flavor, strange flavor, crayfish flavor, spicy crab flavor, scallion flavor, five spice beef flavor.

5, small raccoon shake: barbecue flavor, rich onion flavor, strange flavor, teriyaki pork chop flavor, lamb kebab flavor, spicy crab flavor, grilled chicken wings flavor, grilled squid flavor.

Types of Master Kong Instant Noodles

Braised Beef Noodles, Spicy Beef Noodles, Fresh Shrimp and Fish Plate Noodles, Mushroom Stewed Chicken Noodles, Sour Vegetable Beef Noodles, Sour Vegetable Chicken Noodles, Sour and Spicy Beef Noodles, Snow Bamboo Shoots and Shredded Meat Noodles, Exploded Spicy Beef Noodles, Bubbling Spicy Beef Noodles, Chopped Pepper Spare Ribs Noodles, Wild Pepper Chicken Noodles, Dried Bamboo Shoots with Tomato Spare Ribs Noodles, Snow Vegetable Soup with Yellow Fish, Dong Po Braised Pork Noodles, Dried Bamboo Shoots and Duck Noodles in Casserole, Dried Bamboo Shoots and Roasted Pork Noodles, Dried Plum Cabbage and Pork Noodles, Braised Spare Ribs Noodles, Roasted Spare Ribs Noodles with Scallions, and Marinated Beef Noodles.

Reference for the above:

Baidu Encyclopedia - Master Kong Instant Noodles

Baidu Encyclopedia - Unified Instant Noodles