Because dried tofu is processed, it has less water, while tofu has more water and high density, so it leads to less heat.

Dried tofu is a specialty of Northeast China, also known as "Northeast Dried Tofu", also known as (bean skin), which is a kind of tofu product pressed into thin slices. It is not only different from the tofu skin and thousands of pieces produced in the south, but also different from yuba and dried tofu (dried tofu in Northeast China is thinner than thousands of pieces, and can be eaten raw and cooked).

Dried tofu is accompanied by people's diet every day and has been deeply loved by the people in Northeast China for thousands of years. It is not only the material for making all kinds of delicious food, but also an exquisite dish in itself.

Extended data:

Suitable crowd for dried tofu:

Most people can eat it.

1, suitable for people who are weak, malnourished, deficient in both qi and blood, and old and thin;

2, suitable for hyperlipidemia, high cholesterol, obesity and arteriosclerosis;

3. Suitable for diabetics; Suitable for women who have insufficient milk after delivery;

4, suitable for teenagers and children to eat;

5, suitable for people with phlegm-fire cough and asthma (including acute bronchitis and asthma);

6, suitable for cancer patients.

Baidu encyclopedia-dried tofu