First wash the rice, then soak it for half an hour, and finally put it to boil.

First wash the rice. Do not rub the rice vigorously when washing the rice. This will cause the loss of nutrients. After washing, soak it in appropriate amount of water for half an hour to allow the rice grains to fully absorb the water.

Drain the water from the soaked rice, then add a small spoonful of oil and mix well (it can be any oil, including olive oil and peanut oil). Adding oil can make the rice grains fully absorb the surrounding hot water when they are put into the pot, making it easier for the rice grains to cook and bloom, and the white porridge will be smoother. Boil water in a pot. After boiling, add rice grains mixed with oil.

Continue to maintain medium-high heat and stir continuously in the same direction with a spoon. When you first stir, the rice grains are still swirling in the middle. Stir until the surrounding water has turned into the color of rice milk and the rice grains are basically swirling throughout the pot (about 5 minutes), it's almost ready.

At this time, observe the state of the rice grains. They are larger than when they were put into the pot. Then turn to low heat and cover. It took about 45 minutes to become very soft.

Are you still pouring everything into the pot to cook meat porridge and seafood porridge?

The method of a century-old porridge shop is: the porridge is porridge, the bottom is the bottom, cook them separately, and finally put them together and cook them for a while (cook them together for no more than 10 minutes). The porridge will be refreshing and not turbid. , the auxiliary ingredients are also cooked out without any odor.