Specific steps are as follows:

1, wash and cut radish into long strips.

2, sun-dried.

3, collected in a basin (slightly soaked for about 10 minutes).

4, empty water, about 2 hours, shake.

5, 1 day for pickling. Dried radish in a pot, put salt 1 two, pepper water and star anise boiling water (1 big bowl), vinegar, white wine (a small tablespoon).

6, every 4 hours to shake, and then put five spice powder (or thirteen spices).

7, 2 days later, you can eat.