1. Cleaning of Abrus cantoniensis. Abrus cantoniensis is a natural food, which contains many impurities and is difficult to clean. Therefore, to make chicken bone stew with pig bone, you should soak chicken bone two hours in advance. Rinse with clean water after soaking.

2. Cleaning and preparation of coix seed. Compared with Abrus cantoniensis, the cleaning of coix seed is very simple, but it should also be soaked in advance. The soaked coix seed will be a little hairy and it will be much easier to cook.

3. Wash the pig bones. Wash pig bones with clear water to remove dust, impurities and blood on the surface.

4, ginger noodles, two large pieces will be fine.

5. Pour water into the pot and bring it to a boil. After boiling, add pork bones, blanch, remove fishy smell and foam, and pick it up after cooking.

6. Boil water in another pot. After the water is boiled, add Abrus cantoniensis and Coicis Semen, and cook for half an hour.

7. After half an hour, add pork bones and ginger and simmer for 90 minutes.

After 8.90 minutes, turn off the fire, take Abrus cantoniensis out of the pot and season with salt.