Potato, edible oil, thirteen spices, edible salt, soybean sauce, chicken essence, shallots and cumin powder.

How to fry potato chips?

Peel and wash the potatoes you bought! Cut into the shape of a finger. Steam on a high fire for 15-20 minutes. Don't cook for too long, that's not good!

It's cooked! Don't take it out in a hurry, cover it in the pot for a while. When you want to do it, take it to the plate.

Then turn on the fire, the pot is hot and pour oil. Put more oil than usual in cooking! When the oil is hot, pour the sliced potato chips into the pan and stir-fry them twice. Add thirteen spices, soybean sauce, chicken essence and a little salt. Finally, add cumin powder. Stir-fry a few times and you can get out of the pot! Sprinkle some chopped green onion on the plate and you can eat.