15 prawns, flour, 1 egg, breadcrumbs, 1 tsp salt, 1 tsp cooking wine, white pepper, shredded cabbage, mayonnaise.

Methods

1: Wash the shrimp, remove the heads, peel the skin, and pick out the threads.

2, followed by a few light cuts in the shrimp stomach, and then put the shrimp back side up on the board, press the shrimp's body with your hand a little harder to press the shrimp's tendons off, so that the shrimp will not be bent when frying.

3. Put the processed shrimp into a container and sprinkle with a pinch of salt, white pepper and a tsp of cooking wine to marinate.

4: Coat the marinated shrimp with flour, egg wash and breadcrumbs in turn.

5. Finally, throw them into a frying pan and deep-fry until golden brown.

6, put the cabbage and mayonnaise on the plate, the dipping sauce can be arbitrary, Thai sweet chili sauce, ketchup, Japanese soy sauce can be.

Nutritional Value of Japanese Fried Shrimp

It can enhance the body's immunity and sexual function, tonifying the kidney and aphrodisiacs, anti-premature aging. Served with warm wine, it can cure kidney deficiency and impotence, fear of cold, body fatigue, lumbar and knee pain and other diseases.

We if the woman in the postpartum milk is less or no words, eat more of these this can play a role in lactation. And different parts of the efficacy is not the same, shrimp skin is a good treatment for our neurasthenia, have a sedative effect.

The above is for you to introduce, we Japanese fried shrimp practice of all the content, I believe that we will have new knowledge and understanding after reading, shrimp practice is also very much, we can combine our own tastes and preferences, choose the shrimp practice that suits us, so as a foodie you, you may wish to give it a try.