Materials

Sweet and Spicy 300 grams, 1 pot of Dongshan duck head marinade

Methods

1. Wash the sweet and spicy, drain, and set aside.

2. Boil the Dongshan Duck Head Marinade, add the sweet chili from Method 1, turn off the heat when it comes to a boil, and let it soak for 30 minutes before removing the sweet chili and blowing it to cool and dry.

3. Heat a frying pan to about 160 degrees Celsius, add the sweet chili from method 2 into the pan, and deep-fry over medium heat for about 1 minute until the surface is charred.

Method 2: Crab meat and sweet chili

Ingredients

"Crab meat hot-pot seasoning," "100g of battered fish paddles," "1/2 tsp of Cook's Master (bonito flavor)," "1/2 tsp of salt," "moderate amount of minced garlic," and "1 tbsp of groundnut flour,"

Method

1: Instructions are as above.

2:Add all ingredients, 1/2 tsp of Cook's Master (bonito flavor), 1/2 tsp of salt, and I also add a little groundnut flour.

3: When the frying pan is hot, flatten the paddle dough into the frying pan, turn it over and fry it until it is cooked inside, then take it out.

4: "Crab meat sweet not spicy" is completed.

Method 3: Homemade Sweet and Spicy

Ingredients

"Frozen snapper fillets 600g", "2 tsp salt", "200ml iced water", "120g cornstarch", "4 tbsp sugar", "0.5 tsp white pepper", "2 tbsp rice wine",

Preparation

1: Firstly, cut the fish into cubes and put them into a KitchenAid food processor. KitchenAid food processor.

2:Next, add the fish and salt to the KitchenAid mixing bowl and mix with a paddle attachment for about 6 minutes.

3: Add the sugar and pepper, and add the ice water and cornstarch to the mixing bowl in small increments.

4: Continue mixing until the fish mixture is sticky and homogenized.

5: Put the fish paste into a piping bag, squeeze out the fish paste into long strips and deep fry.

6:Of course, you can also make it into slices.

7:Serve.

Method 4: Stir-fry sweet peas with sweet chili

Ingredients

"1 packet of sweet peas", "6 slices of sweet chili", "3 cloves of garlic", "1 bunch of green onion", "1 stick of chili pepper", "9 layers of tartar", "moderate amount of oil", "? tsp of Kombu Fresh Stir-fry Handle", "1 tablespoon of mirin", "1 tablespoon of soy sauce paste", "moderate amount of black pepper"

Methods

Practice

1: Stir-fry sweet peas and fry them in a frying pan. p>

1: Heat oil in a frying pan, add chili pepper, garlic and white onion.

2: Add sweet peas and saute.

3: Add sweet not spicy (cut into strips) and stir fry.

4: Add green onion, 1 tbsp of stir-fry hand, 1 tbsp each of mirin and soy sauce paste, and moderate amount of black pepper, and stir-fry together.

5: Stir-fry with the kalamata before removing from the pan.

6: Finish.