Is it a headache to buy all kinds of materials when making tofu brain at home? In fact, there are many ways to make tofu brain, and you don't need to buy those ingredients. You can make delicious bean curd with our homemade white vinegar. As long as you master the essentials, Xiaobai can also make delicious tofu brain.

When choosing tofu brain, we should first choose high-quality soybeans, pick out some withered beans and soak them overnight. Many people will choose to make soybean milk directly from beans, which is not impossible, but generally speaking, there is less pulp, so it is better to soak it in water for one night and then put it into the juicer.

Mix beans with water at the ratio of 1: 1, then put them into a juicer to make raw soybean milk, filter out bean dregs, put the soybean milk into a large steamer, boil it with strong fire, stir it slowly with a spoon, skim off the floating foam, boil it, and cook it with low fire for five minutes.

Many people may think, when can white vinegar be put in? That's the point. White vinegar can be added at about 80 degrees. Many people don't have a thermometer at home, so they can put it in with their fingers. This hot feeling is very hot, but they can stand it. Add 50g white vinegar to 100g cold boiled water, then pour it into soybean milk and stir with a spoon. You will see that soybean milk has gradually turned into tofu pudding.

Make some halogen you like, then put it in tofu, and delicious tofu will be ready.