Custard powder is the dried powder of mayonnaise.

Gelling agents such as gelatin, isinglass, and gelatine should be used for pudding.

Ingredients: 250g butter, 150g sugar, 500g flour, one egg, 165g custard sauce, 15g fish gelatin powder, 10g sugar, 60g water at 70 degrees Celsius, 400 ml purified water, 3 bottle caps Lemon juice, 3 caps of juice

Step 1: Make the dough

Add 250g butter, 150g sugar, and 1 egg into a mixer or stainless steel basin, and then start mixing. If you use a home mixer, congratulations, you will have thinned butter after 90 seconds. If you use a hand mixer, please take the trouble to mix the butter until it becomes a paste. Note that when stirring, please keep it in the same direction, not clockwise for a while and counterclockwise for a while. When the butter becomes a paste, add 500g of flour and continue stirring until all the ingredients are combined into a yellow dough.

Step 2: Make a pastry base

Roll the dough into a pancake with a thickness of about 5mm, then use a mold to press out a round pancake on the pancake, and cut the round pancake into a pancake. Place it on the bottom of the mold, then cut a long strip on the pancake according to the thickness of the mold, place it along the edge of the mold, and use your fingers to press the cotton cake on the side of the mold and the dough pancake at the bottom together

Step 3: First taste of fire

Put the mold and the dough in the mold into the oven together, adjust the oven's heat to 165 degrees or medium heat, and bake for 30---40 Minutes, it becomes an attractive golden color.

Step 4: Making pudding filling

Peel and core an apple, cut the pulp into 1cm square dices, then put it into a bowl and add 3 bottles Cover with lemon juice, 3 caps of apple juice, and mix thoroughly.

Step 5: Make your own gelatin

Use 15g isinglass powder, 10g sugar, 60g 70 degree water, mix well and completely dissolve, then put it in the refrigerator to dissolve, then put it in the refrigerator to refrigerate room condensation.

Step 6: Quick custard sauce

Mix 165g custard sauce powder and 400g purified water thoroughly, put the prepared 70g gelatin into a microwave oven and heat it until it is liquid, then Pour into the custard sauce powder and mix thoroughly.

Step 7: The pudding is ready

Pour the prepared custard sauce into the cake embryo that has been completely cooled after baking, add the apple pieces, and let the apple pieces mix with the custard. Mix the sauce. Then put the prepared apple pudding into the refrigerator and let it cool for 1 hour.

Step 8: Final packaging

Use a paper tube to squeeze out 6 fresh cream flowers, then cut the snake fruit into 6 3mm thick fruit slices and insert them on the cream flowers. , a piece of lemon apple pudding with perfect color, shape, aroma and taste is completed.

Just use a microwave oven with a grill function!