Cream made of egg white cannot be eaten directly. Egg white is not cream, but an egg white cream, which is very similar in shape to cream, but this egg white cream can't be eaten. Egg whites need some skill to be sent out. The egg white should be separated from the egg yolk. If there is egg yolk, it will not come out. The tools used should be water-free, oil-free and oil-free. If it has oil, it has no taste. In daily life, no matter what kind of cake you make, you should use this protein cream to make sponge cakes. When we beat eggs, we should put some sugar, which makes it easier to beat eggs. Frozen eggs are harder to beat because they are not easy to be sent away. Fresh eggs sent away will be better. Cream is the most common food in our life, and it is indispensable for making cakes. It can be divided into animal ointment and plant ointment. Animal paste is used to make flowers, without sugar, and its stability is not as good as that of plant paste after being sent away. Cream has the best taste and is not greasy. The delicate taste is very obvious. Animal cream is cream separated from milk, which is a good thing for animal fat. Cream is similar to milk, but the content of ingredients is different. Butter has more fat than milk, but less protein, sugar and water. The vitamins in cream are also high, which can improve people's immunity. Cream can make people have antiviral ability, promote metabolism, protect eyes and make our bodies stronger. Cream can maintain intestinal balance and prevent constipation. Butter is high in fat and calories, but low in cholesterol. It is good for people with cardiovascular and cerebrovascular diseases to eat cream, but it is not recommended for obese people to eat too much cream. Most people can eat cream, but people with arteriosclerosis, diabetes and coronary heart disease should eat less, which will aggravate his condition. When we make cakes, we can put some milk in the egg whipped cream, so that we don't have to buy any more cream. If we want to go to the supermarket to buy cream, the cream we buy should also be milky white. Vegetable cream is artificially made, and its color is bright white, which is whiter than animal cream.