Ingredients

Main Ingredients

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Northern Tofu 500g

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500 grams of cabbage

Seasoning

Salt

3 grams

Soy sauce

5g

MSG

2g

Onion

5g

Sesame oil

5 grams

How to make casserole with cabbage and tofu stewed

1. Cut the tofu into domino pieces; remove the cabbage and cut its heart into pieces of the same size for later use; wash the green onions. Cut the green onion into pieces

2. Pour an appropriate amount of water into the casserole, put the cabbage hearts in the water, put the tofu cubes on top, add green onion, soy sauce, refined salt, cover and simmer until cooked. Turn to low heat and simmer for 10-15 minutes, add MSG and sesame oil and serve

Dish Features

Fragrant and delicious, the tofu is soft.