material

Hot pot beef slices 1 box, cucumber 1 strip, pepper 1, coriander 1, rice wine, sugar12 spoons, salt/kloc-0.

working methods

First, prepare a pot of water for scalding beef slices:

1: First, prepare a pot of water for scalding beef slices: onion 1, star anise 1, 2 slices of ginger and rice wine 1 spoon. Cook in 800CC of water for 5 minutes, remove all the materials inside, add beef slices, blanch until cooked, remove and drain for later use.

After washing and shredding cucumbers, put them on a plate first.

2. After the cucumber is washed and shredded, put it into the plate first. In addition, chop coriander, onion and pepper and set aside.

Put the seasoning first: salt, sugar and sesame oil.

3. Stir the seasonings: salt, sugar, sesame oil and rice wine evenly, then pour them into the scalded beef slices and mix well. Finally, put it on the shredded cucumber in step 2. Serve.