Is it cold to eat crabs? Food is an indispensable part of our lives. There are all kinds of delicious foods around our lives, and many foods also have certain nutritional value. Crabs are what many people like. Let's know if eating crabs is cold.
Is it cold to eat crabs 1 Crabs are cold foods, and it is not good for women to eat a lot of crabs in their daily lives. Eating a lot of crabs, the human body can't digest, absorb and metabolize them in time, which may increase the burden on the body's stomach and intestines, and then stimulate the gastrointestinal tract, leading to gastrointestinal discomfort such as abdominal pain and diarrhea.
Moreover, from the perspective of traditional Chinese medicine, eating crabs in large quantities can increase the cold qi in the body, especially for women with cold constitution. In addition, women in menstrual period, if they eat a lot of crabs, may lead to external cold coagulation of the uterus, thus aggravating the symptoms of uterine cold and easily leading to dysmenorrhea.
Crabs are cold and salty, and belong to the liver and stomach meridians. They have the effects of clearing away heat and toxic materials, relaxing muscles and tendons, benefiting qi, regulating stomach, promoting digestion, dredging meridians and dispersing blood stasis, and have a certain therapeutic effect on diseases such as blood stasis injury and soreness of waist and legs. Therefore, women should pay attention to the right amount in the process of eating crabs, and take the right way, such as adding ginger and perilla to reduce the coldness of crabs, which can be eaten in moderation. In addition, it is necessary to pay attention not to eat on an empty stomach.
Is crab a cold food?
Crabs are generally cold foods, but the nutritional value inside is also relatively high.
Crab is a kind of common seafood food, which is rich in protein and trace elements. It can meet the needs of the human body in time, at the same time, it can also achieve the effects of supplementing calcium and preventing osteoporosis, and at the same time, it can promote bone development. Therefore, you can eat some crabs properly in your daily life, but you need to control your intake, because too much intake of cold and cool food will affect your health. In addition, in the process of eating crabs, we must avoid eating other cold plants.
Such as melon or green beans, but also kiwi fruit and snow pear, which will aggravate the cold of the body, thus causing abdominal pain or diarrhea and other symptoms of stomach discomfort.
Crab is a kind of food with high cholesterol content, especially for people with coronary heart disease or hypertension and arteriosclerosis. In daily life, we must avoid eating too much crabs. In addition, you must avoid eating crabs overnight, because long-term storage will lead to bacterial growth and even histidine poisoning. When buying crabs, you must avoid buying dead crabs, otherwise a large number of parasitic bacteria will spread to crab meat, and nausea, vomiting and flushing will probably occur after eating.
Is it cold to eat crabs? Are crabs cold?
Autumn is a good season to eat river crabs, but Chinese medicine tells you not to eat more. It is recorded in Compendium of Materia Medica that crabs are salty and cold. Although eating river crabs can remove heat and dissipate stagnation, it is not a suitable food for people with deficient constitution. It may hurt the spleen and stomach and cause diarrhea and other symptoms.
Chinese medicine believes that river crabs are cold. If you eat too much at a time, it will damage the yang of people with cold hands and feet and poor digestive function. Therefore, it is suggested that you should pay attention to the weight when eating river crabs, and you can choose spicy and warm ingredients such as ginger, perilla, or incense to eat together, so that you can help warm the blood, and you don't have to worry about the damage caused by cold river crabs to your body.
The possible hazards of river crabs mainly include the following points:
1, river crabs can aggravate colds, fever, stomach pain and diarrhea;
2. River crabs can aggravate chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, hepatitis and other diseases;
3. The cholesterol content in crab roe is relatively high, which may be harmful to health after being absorbed by human body, especially people with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less;
4, river crabs may cause allergies, especially those who are allergic to themselves. Eating river crabs may cause allergic symptoms;
5, river crabs are not suitable for people with spleen and stomach deficiency.
What are the precautions for eating crab?
1, it is best to eat crab with Jiang Mo vinegar juice, because crab is cold, these warm ingredients can drive away cold and sterilize, and eat together is healthier;
2. There are bacteria and toxins in the gills, sandbags and internal organs of river crabs, which must be removed when eating;
3. River crabs can't be eaten if they are not ripe, nor can they be eaten if they have been stored for too long;
4. Don't drink tea or eat persimmons immediately after eating crabs.
5. Before cooking the crab, be sure to wash it thoroughly to avoid harmful substances from entering the human body;
6, natural death of river crabs can not be eaten, be sure to ensure that river crabs are still alive before cooking.
Is it cold to eat crabs 3 1, the therapeutic value of crabs
Crabs are cold and salty, and enter the liver and stomach meridians.
It has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice.
It has a certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
The performance is salty and slightly cold. It has the effects of strengthening tendons and bones, promoting blood circulation and removing blood stasis, promoting diuresis and eliminating jaundice, and relieving lacquer poison.
The reference meat and viscera contain protein, fat, vitamin A and B 1. B2, nicotinic acid, calcium, phosphorus, iron, glutamic acid, glycine, proline, histidine, arginine and other amino acids, and trace cholesterol.
Crab shell contains calcium carbonate, crab red, crab yellow, chitin, protein and so on.
Use for traumatic injury, muscle and bone damage, blood stasis and swelling and pain; Women's postpartum abdominal pain due to blood stasis; Damp heat jaundice, etc.
Usage: Soak in wine, fry in oil, decoct in soup, take pills, and disperse.
2. How do crabs cook wine?
Practice 1
1, put the crab's abdomen up, and stick a bamboo needle into the crab's navel, and the crab will die. Put the crab in water and scrub it with a brush.
2. Chop off the crab feet and cut them off. Unhair the crab claws, break them in half, and then cut them into two pieces. Slice the crab in half, cut it into 2cm-wide pieces, and put them into a dish together.
3. Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well for later use.
4. Wash the green onions, mince the scallions, shred the ginger, wash the parsley and remove the leaves for later use.
5. Pour vegetable oil into the wok, heat it to 70% heat, put the crab in the wok and spread it out, so as not to stick. When the crab turns red and yellow, pour in onion and ginger and stir-fry for a few times, add cooking wine, sugar and white vinegar, stir-fry for a while, add monosodium glutamate, turn it out of the wok and put it on a plate, and sprinkle the washed coriander around the plate.
Practice 2
1, onion, ginger, garlic and pepper can be cut into anything.
2. Starch is mixed with a small amount of water, which is used to wrap the exposed meat of crabs to prevent it from spreading during the stir-frying, so it is not very thin.
3. Kill crabs and dismember them. I don't have the guts. My husband comes every time, and he is half tired.