Why are pig intestines often seen in the market, but cow intestines and sheep intestines are rarely seen?
Pig intestines, which are simply pig intestines, are all areas for pigs to hold feces, but our chef in China can still make pig intestines into very delicious dishes. For example, the spicy fried pig factory is very delicious, but the smell of pig intestines is not acceptable to ordinary people.
In fact, there are many uses of pig intestines in daily life. Apart from making special food, pig casings of ham sausages can also be made of big pig intestines. Most of the scenes that people usually see are pig intestines. But have you ever thought about that? But we often see pig intestines in our daily life, but we can't see the intestines of cattle and sheep. Where have these foods gone? The following small series analyzes it for everyone.
First of all, let's talk about beef intestines. In fact, the price of beef is very expensive, and the price of beef intestines is not cheap. Then why has beef intestines not been seen in the market? In fact, beef intestines are rich in nutrients and contain proteins that other ingredients can't estimate, so they are very popular. However, foods like beef intestines are rarely available, and they are basically stored in beef offal soup stores.
This is true of sheep intestines. Only the area where mutton soup is sold needs a lot of sheep intestines, and besides making mutton soup, sheep intestines also have a crucial practical effect, that is, sheep intestines can be made in medicine, which is also the key raw material needed in surgery, mainly used to sew wounds. Because there is a very pure natural collagen component in the intestine of sheep, it can be digested and absorbed by our bodies without surgical suture removal.
Therefore, the main reason why we often can't see the intestines of cattle and sheep in our daily life is that they are too hot and expensive, so it is difficult for ordinary people to buy them.
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