1, material: good pork, the ratio of fat to thin can be according to your own hobbies, which can be 3:7 in winter and 2:8 in summer. Shallots, ginger, eggs, flour, salt, chicken essence and sesame oil.
2. Production method: Chop pork into paste, add chopped green onion, Jiang Mo and eggs, and season with salt, chicken essence and sesame oil.
3. Skills of making pork balls:
The first is to chop meat. When making Four Happiness Meetballs, we pay attention to fine chopping and coarse chopping, but grandma's unique pork balls will be finely chopped, not only pork, but also ginger, so we can only eat the ginger in the balls, and we can't see Jiang Mo. Similarly, chopped green onion should be carefully cut. In short, this meatball is a small jasper, so we must not overdo it.
Another trick is stirring. Mix the ingredients together, adjust the taste, and stir clockwise with chopsticks until everything is dissolved and the meat is already sticky. Finally, master the temperature. After the water in the pot is boiled, squeeze out meatballs of moderate size from the tiger's mouth. Turn off the fire immediately after turning on the water again. You can put many things in the meatball soup, such as fungus, mushrooms and vegetables, depending on your preference.