There is a complete list of sushi menu names. In life, I believe many friends like to eat sushi. Sushi is a traditional Japanese food, mainly made of rice, seaweed and some ingredients. Now many Chinese people also like to eat sushi and prefer to make sushi by themselves. Let's take a look at the complete list of sushi menu names and related materials.
Sushi menu name daquan 1 Sushi's names include tuna sushi, wind eel sushi, salmon roe sushi, sweet shrimp sushi and flower love.
1, tuna sushi is a delicacy, the main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.
2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.
3. Sakura Sushi is a kind of sushi, which is made of sushi rice, fish plates, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.
4. Sweet shrimp sushi is the name of a dish with shrimp and rice as the main ingredients. Sweet shrimp sushi is simple to make, good in taste and rich in nutrition, and suitable for all ages.
The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.
5. Love of Flowers, a famous sushi. Because the shape and color are as bright as flowers, the colors are more harmonious.
A round sushi vinegar rice is wrapped in several slices of salmon sashimi, with salad sauce in the middle and crab seeds (flying fish seeds) on it. The edge of the sashimi of salmon is gently opened like a rose in bud. The name of this sushi is "Love in Flowers".
Flower Love Sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this sushi is not from Japan, but is created by Hong Kong people themselves.
Sushi menu name daquan 2 sushi recipes daquan
Japanese sushi
Materials: Porphyra, rice, sushi vinegar, salt, sesame oil, salad, eggs, radish, carrot, cucumber, sausage and pork floss.
Practice 1, shred eggs, radishes, carrots, cucumbers and sausages for later use.
2, sushi vinegar method, salt, sugar, vinegar according to1:5:10' ratio modulation, first pour the vinegar into the pot, then add sugar and salt, let it fully melt, then mix it out, and cool it to use.
3. It is better for the rice to be a little sticky. Pour a small amount of sushi vinegar, salt and sesame oil into the rice.
4. Spread the rice flat on the laver, and then put the prepared materials in turn.
5. Roll it up with a bamboo curtain and press it tightly during the roll.
6, cut sushi, prepare a little water next to it when cutting, dip some water on the knife, and the cut will be very flat.
Classic Xiao sushi
Materials: sushi seaweed 1 piece, sushi vinegar 2 drops, rice 40g, egg 1 piece, pork sausage 1 rootlet, cucumber 1 piece, sushi bamboo curtain 1 piece.
Practice 1, wash the rice, cook it quickly, and finish it in 20 minutes.
2. Smooth the bamboo curtain, put the seaweed on it and drop a few drops of sushi vinegar.
3, open the pot, hot oil. Break the eggs, pour them into the pan and fry for two minutes. Cut the egg slices into diced eggs with a frying shovel and turn off the heat. Dish for later use.
4, cucumber peeled and cut into thick silk.
5. At this point, when the rice is cooked, scoop out a spoonful of rice and lay it flat on the seaweed.
6, diced pork intestines.
7. Put shredded cucumber on the rice and surround it.
8. Sprinkle in diced eggs and diced ham.
9. Gently roll up the bamboo curtain.
10, roll hard.
1 1, spread out the bamboo curtain, drag the sushi onto the chopping board, and cut it into three sections to serve.
Sakura sushi
The Practice of Sakura Sushi
1, prepare all materials.
2, the order is, sushi curtain, seaweed, spread a layer of rice, and then a layer of flying fish seeds.
3. The order in Figure 3.4 is reversed. Figure 4 wants to express that the front rice should be thicker and more, and be careful not to leave it too wide. I left a little more edge on my first roll, which is a bit like a whistle.
4. Cover with plastic wrap and press flat.
5. Turn the seaweed upside down, and then spread the stuffing in turn.
6, roll forward, pay attention to leave the front high place.
7. Open the sushi curtain,
8. Turn the whole thing over, and then press the edge on the opposite side to tighten it.
9. Cut off the cut surface of the corner, which is in the shape of a water drop.
10, set the plate ~, put a little egg skin silk in the middle as an ornament, and I specially used a cherry blossom plate.
Food tips
When you roll sushi, you must roll it tightly. Dropped sushi is to be careful not to leave too much on the side. There's nothing more to talk about.
Sushi menu name daquan 3 simple sushi practice
Ingredients: rice, cucumber, ham, eggs, seaweed, carrots, vinegar, sugar, salt and tomato sauce.
Practice steps:
Step 1, the eggs are fried into cakes and sliced, and the cucumbers, hams and carrots are sliced.
Step 2, make sushi vinegar, prepare a small bowl and pour in salt, sugar and vinegar. Mix well according to the ratio of 1 5 10. Take it out and add rice and mix well.
Step 3, spread seaweed on the sushi bamboo roller blind, then spread the rice evenly, leaving two centimeters above the seaweed without rice.
Step 4, take a look at my sushi, rolling curtains, seaweed, etc. These are almost 20% bought online.
Step 5, put the vegetable, ham and egg strips in the middle and lower parts. If there is salad dressing and meat floss, it will taste better.
Step 6, roll it from bottom to top, and compact and tighten it when wrapping the ingredients to make the rice ball stronger.
Step 7, press it at the end of the roll to tighten it up.
Step 8: After wrapping, cut the knife with some water and set the plate. Squeeze some ketchup ok。