Jinjiang's specialties are Shenhu peanuts, Shenhu sugar taro, Jiangmu duck, Shenhu fish balls, noodle sauce, Jinjiang beef soup, Shenhu dried squid, Shenhu laver, Shenhu Balang preserved, Yakou peanuts, Anhai frozen bamboo shoots, Fujian longan, Shenhu shrimp, Longhu perch, Longhu eel and Jinjiang Longhu turtle.

Jinjiang specialty 1: batter

Batter is a traditional snack in Jinjiang, Fujian, with a long history. It is said that it is related to the dragon stem. Is prepared from fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

Jinjiang specialty 2: Yakou peanuts

Yakou peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It selects excellent peanut varieties "Little Ryukyu" and "Middle Ryukyu" and plants them in the sand. The color of the shell surface is white, and the pattern in the shell is natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt to cook them, and the heat should be fierce and pure. When they are ripe, turn them over and dry them in the sun. The peanuts in Yakou are crispy and salty, delicious and never tire of eating them.

Jinjiang specialty 3: Fujian longan

Fujian is the main producing area of longan in China, with the output accounting for more than half. Longan produced in Tongan, Jinjiang, Putian, Xianyou, Nan 'an, Quanzhou and other places in Fujian is the most famous, with extremely rich nutrition, which has the effects of appetizing, invigorating the spleen, enriching blood and calming the nerves.