General high blood fat people should not eat animal offal, soybean, chicken blood, duck blood, pig blood and animal fat meat and other food, you will promote the development of the disease and aggravate the body's discomfort symptoms after consumption.

You can make blue chrysanthemum tea to drink every day, blue chrysanthemum is a perennial herb. Root fleshy, short thick; stem erect, angular, hollow, multi-branched; leaves alternate, long oblanceolate, head-like inflorescence, corolla ligulate, flower color green-blue.

Blue chrysanthemum, Asteraceae chicory genus, for the annual decade-long herb, due to continental plate movement from Asia migrated distribution in southern Europe. The species is rich in flavonoids and protein, but also contains dietary fiber, calcium, phosphorus, zinc, copper, iron, manganese and other trace elements, as well as vitamins B1, B2, C, carotene, niacin and so on. The species prefers cool climate, and long-term consumption of the species has antibacterial, antipyretic, anti-inflammatory, and eye-opening effects, especially on the liver and urinary system has a good improvement.

Blue Chrysanthemum Tea

Blue chrysanthemum acid in blue chrysanthemum tea is the most important immunologically active substance discovered by humans today. Blue chrysanthemum acid acts directly on the "granulocytes" of the human body, activating the neutrophils and macrophages in the body; it enables the activated neutrophils to penetrate the walls of the blood vessels and enter the cellular tissues to play a role in lowering the content of endothelin and thromboxane. Among them, PG-12 (prostacyclin), synthesized on the premise of arachidonic acid, is the best antithrombotic antagonist with powerful vasodilating effect and anti-platelet aggregation ability. The elevation of prostacyclin is clearly manifested by changing the prostacyclin/thromboxane ratio, effectively reducing total cholesterol and triacylglycerol content, optimizing the erythrocyte sedimentation rate and K value of the sedimentation equation, and ultimately lowering whole blood and plasma viscosity.

With the improvement of blood rheology and fibrinolytic system activity, high fat and high sugar are reduced, and when the aortic smooth muscle damage and hardening is reduced, the hardening and blockage of blood vessel wall caused by factors such as polyfat and polyglycemia will be improved, and the abnormally high blood pressure will be gradually decreased.