1. Bottle decanting

Open the bottle and let it sit for a period of time. This method will reduce the volatilization of aroma substances and help retain the complex and subtle aroma in the wine; it can also It can slow down the oxidation of wine and keep it drinkable for longer. Bottle decanting is suitable for wines that have no sediment in the wine and have reached or are about to reach the drinking period.

2. Use a decanter

Open the bottle of red wine, pour the wine into the decanter and let it sit for a while. After decanting, pour the wine from the decanter into the wine glass. Ready to drink. This method is suitable for old wines with a lot of sediment in the wine, or wines that are too young and far from reaching the drinking period, or wines with strong flavor, full body and high tannin that need to be sobered for a long time.