Papaya and Corn Sweet Soup 1. Wash the soybeans and soak them in water for 12 hours and set aside; 2. Peel the papaya, cut into pieces and set aside; wash the corn and set aside; 3. Put the above ingredients into the pot together, Bring to a boil over high heat and maintain the heat for 10 minutes, then reduce to a simmer and add rock sugar, simmer for 40 to 50 minutes; 4. When the temperature drops to about 80 degrees, add honey and it is ready to eat.

Ingredients

Papaya, yam, corn, oyster mushroom, king oyster mushroom, Chinese cabbage, carrot

Method

1. Papaya (The papaya is preferably green papaya) Peel and cut into cubes.

2. Peel the yam, wash it, and cut it into hob pieces.

3. Peel off the husks and whiskers of the corn, wash it and cut it into pieces.

4. Peel the carrots, wash them, and cut them into hob pieces.

5. Put the oyster mushrooms, corn cobs, Chinese cabbage, and king oyster mushrooms into a stainless steel plate, add water ((add enough water, you cannot add raw water in the middle of the soup), and steam for 1 Hours.

6. After 1 hour, remove the oyster mushrooms, corn cobs, Chinese cabbage, and king oyster mushrooms for other uses.

7. Take a soup bowl and add the yam. , corn, carrots, pour the vegetarian soup from step (6), add a little salt and mushroom essence, and steam for 45 minutes.

8. Finally, add papaya and steam for another 15 minutes.