1. Chrysanthemum pillow: The petals of chrysanthemum dried in the shade can be put into the pillow to help treat hypertension, dizziness, insomnia and bloodshot eyes. Chrysanthemums can be divided into Huang Juhua and white chrysanthemums. Yellow chrysanthemum pillow can prevent wind and heat exogenous diseases, while white chrysanthemum pillow can nourish liver and improve eyesight.

2. Chrysanthemum soup: After the chrysanthemum and tremella (or lotus seeds) are boiled or steamed, add a little rock sugar, which can annoy the heat, benefit the five internal organs and cure dizziness.

3. Chrysanthemum cake: Chrysanthemum paste Practice: Boil the chrysanthemum with clear water for about 10 minute (wrap the chrysanthemum with gauze to avoid the trouble of slag separation). When the color is light yellow, do not cook it for too long, otherwise it will be slightly bitter. Take out chrysanthemum and add rock sugar to taste, the sweetness is slightly sweeter than normal, because adding horseshoe powder solution will dilute it. Add chopped fresh chrysanthemums. Dissolve water chestnut powder with proper amount of water, pour it into chrysanthemum water and steam it for about 15~20 minutes, until it is completely transparent and ready to eat, whether it is hot or cold.

Health-preserving efficacy: Chrysanthemum paste made by the above method or cake made of mung bean powder and chrysanthemum has the therapeutic effect of cooling and removing fire.

4. Chrysanthemum paste: fresh chrysanthemum is decocted in water, filtered, and the medicinal juice is mixed with refined honey to make paste, which has the functions of dispelling wind, clearing heat and improving eyesight.

5. Chrysanthemum kneepads: The chrysanthemums and aged mugwort leaves are pounded into coarse powder and put into gauze bags to make kneepads, which can dispel wind and remove dampness, reduce swelling and relieve pain, and can also assist in the treatment of various arthritis.

6. Chrysanthemum wine: also known as "longevity wine" or "auspicious wine", it is brewed from chrysanthemum with glutinous rice and distiller's yeast. It tastes cool and sweet, and has the effects of nourishing the brain, dispelling wind and removing heat, nourishing the liver and improving eyesight, diminishing inflammation and detoxifying, and delaying aging, and has high medicinal value.

7. Chrysanthemum porridge: Cooking chrysanthemum with glutinous rice (or glutinous rice) can clear the heart, relieve annoyance, please the eyes, remove dryness, calm the stomach, and nourish liver and blood.

8. Chrysanthemum dishes: "Chrysanthemum slices" made by frying chrysanthemums with pork and beef, or cooking them with fish and chicken, are well-balanced in meat, nourishing but not greasy, refreshing, and can be used for adjuvant treatment of dizziness, cold and other diseases.

9. Chrysanthemum fragrance: It has the functions of dispelling wind and calming the liver, and it can be used as an auxiliary treatment for colds and headaches.

10. Chrysanthemum tea: Tea made with chrysanthemum has a fragrant smell. When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. It can improve eyesight, clear liver, relieve summer heat, promote fluid production, stop wind, moisten throat and relieve hangover. In addition, it has certain curative effect on limb pain and numbness caused by wind, cold and dampness.