Dumplings, siu mai, spring rolls, dumplings, knife-shaved noodles, buns, mutton buns, oil pot helmet, pancakes, cakes and so on. Dumplings: evolved from wontons, from the ancient Chinese horn, formerly known as "Jiao Er", the traditional Han Chinese noodle dishes, has a history of thousands of years. Siu Mai: also known as Siu Mai, Xiao Mi, Siu Mai, Siu Mui, Siu Mui, Ghost Peng Tou, is a kind of hot noodle as the skin wrapped in stuffing on the cage steamed snacks. Spring rolls: also known as spring pancakes, spring pan, pancakes, is a traditional food of Chinese folk festivals.

Noodles include dumplings, siu mai, spring rolls, zongzi, knife-shaved noodles, buns, mutton steamed buns, oil pot helmet, pancakes, hi cake and so on.

1, dumplings: the evolution of wontons, from the ancient Chinese horn, formerly known as "Jiao Er", the traditional Han Chinese pasta, has a history of thousands of years.

2, siu mai: also known as siu mai, shaomi, a little wheat, a little plum, burnt plum, ghost Pengtou, is a hot noodle for the skin wrapped in stuffing on the cage steamed snacks.

3, spring rolls: also known as spring pancakes, spring pan, pancakes, is a traditional food of Chinese folk festivals, popular in all parts of China, especially in the south of the Yangtze River and other places.

4, zongzi: is steamed by the zongzi leaves wrapped in glutinous rice food, is one of the traditional Chinese Han festival food. As one of the traditional foods with the deepest accumulation of Chinese history and culture, zongzi spread far and wide.

5, knife-shaved noodles: also known as extra horse harnessed by the side of a team, is a specialty of Shanxi Province, a traditional noodle, "China's top ten noodles" one.

6, buns: originally known as steamed buns, also known as cage cake, rumored to have been invented by Zhu Geliang, is a strong sense of satiety of the staple food for the Chinese traditional food, is an indispensable food in people's lives.