Seasoning: cooking oil, refined salt, monosodium glutamate, butter, sugar, chopped green onion, 5 grams of baking powder and 5 grams of Ishmael powder.
Production: blanch the pork skin in water, put it in a pot and cook it until it is rotten (the ratio of water to pork skin is 1:3), smash the pork skin in a meat blender, then put it in soup and cook it together until the pork skin is rotten, and cool it into jelly for later use. Peel the sandwich meat, stir it into a meat paste, and add salt and monosodium glutamate in sequence. Sugar, water, wine, jelly. Add salt, Ishmael powder and water to the plum powder, knead it into dough, add 20 grams each, pack 30 grams of stuffing, dip sesame seeds in it, put it in a pot, add oil and water, fry it into gold, sprinkle with shallots, and take it out.
Summary of continuing work 1
Continuing education is an important part of teacher education. It is not only the key to fully implement