Let me talk about the historical origin of Putian pavement first. Noodles originated in China, and "soup cakes" appeared before the Han Dynasty. "Soup cake" is actually a kind of "slice soup", which is made by holding the dough in one hand and tearing slices into the soup pot in the other. By the Northern Wei Dynasty (AD 486-534), the soup cake was no longer held by hand, but was rolled thin and then cut into thin strips with tools such as chopping board, stick and knife, which was the earliest noodle. In the Tang Dynasty (AD 618-907), people hung up the cut noodles to dry, which was convenient for preservation and eating at any time. So the earliest dried noodles were born. In the Tang Dynasty, there were frequent contacts between China and Japan, and the production technology of noodles and dried noodles was soon introduced to Japan. The earliest legend of noodle food in Europe was brought back to Italy by the traveler Kyle Polo from China on 1295. But this statement does not seem to be *. Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in wealthy Italians. Later, it spread to Putian, Fujian and was accepted by the local working people, thus extending Putian noodles.
So why can simple Putian noodles arouse everyone's unique interest? Of course, it has its own unique place. The key of Putian noodles lies in gluten, broth and ingredients. Usually start preparing the night before. Gluten is, of course, the first working procedure. Unlike Shanxi noodles or Lamian Noodles noodles, the dough is pulled into fine noodles on the spot. This noodle should be processed with different flours in proportion, and the noodles should be tough and not easy to paste after cooking. Boiling broth is also an important procedure. Choose the best bone segments in pig bones. The broth boiled should be glistening and delicious. The amount of water to be added to each broth is fixed, neither thick nor thin. Then the ingredients, lean meat, mushrooms, dried shrimps, scallops, oysters, clams, leeks are essential, and authentic Putian noodles will also add red mushrooms. After all the previous processes are completed, it will be a fire. The reason why the noodles are called noodles is because they are slowly stewed in slow fire, so that the flavor of broth and ingredients can penetrate into the noodles. In this way, the noodles can have a taste and the soup is sticky.
Of course, the most important thing to make a serious Putian noodles is to pay attention to the temperature, but the difference of Putian noodles is that while paying attention to the temperature on the left, the time to eat noodles is also very particular. Generally speaking, the noodles will be eaten after 3-5 minutes, otherwise, the noodles will be burnt and there will be no such taste. Therefore, for authentic Putian noodles, it is also very risky to cook a large pot of noodles. If it takes too long, it will be dumped. There are many accessories: mung bean sprouts, leek segments are scalded with a little oil until they are cut off and cooled, and the garlic is finely diced and fried with small fire (that is, the golden diced garlic in Japanese noodle restaurant). Noodles with noodles have become a must-have dish for Putian people's wedding reception, and it is also a must-have dish for every household during the New Year, and it is also a must-have dish for people from Puxian who meet Putian restaurants.
Finally, Xiaobian brings you the practice of Putian noodles:
1. Wash and shred Chinese cabbage. Soak mushrooms until soft. Stir-fry mushrooms with two tablespoons of oil, then add Chinese cabbage and stir-fry until soft. Add seasonings and bring to a boil. Reduce the heat. Add gravy and cook.
2. Bring the other half pot of water to a boil, add the noodles to cook, and fish them into the bowl.
3. When the gravy is cooked and the soup is thick, turn off the fire, and add seasonings and chopped parsley.
4. Put the noodles in the bowl, pour the cooked gravy and serve.
Raw materials of marinated soup: scallops, shrimps, dried clams, mushrooms, dried squid, lean meat, duck eggs and garlic.
This is the practice of bittern soup in Putian pavement:
1, cut dried mushrooms and squid into strips, soak them in water with scallops 15 minutes, and then drain them for later use. Slice lean meat, add sweet potato powder and dip well.
2. Chop the garlic and pour it into the oil to saute, then pour in the mushrooms, dried squid, scallops and shrimps and stir fry a few times.
3. Boil water in another pot (the amount of water to be added depends on the food intake, generally two people need to add about 1000ml of water), and pour in 2 fried raw materials and lean meat.
4. After the soup is boiled, add thickening, then break the duck eggs and stir them evenly, then slowly pour them into the boiling soup.
5. After seasoning with salt and monosodium glutamate, a pot of authentic noodles soup base becomes fresh and out of the pot!
If you want to make a bowl of delicious Putian noodles, a bowl of good noodles is definitely indispensable. How's it going? Have the friends learned?