It is better to remove the internal organs of bamboo razor clams, its taste will be better. The guts of razor clams are not toxic, so you can remove them or not, depending on your preference. Generally speaking, it's better to remove the guts, because there is some sand and mud left in the guts of the razor clams, as well as some undigested food residues.

Before removing the razor clams, prepare a pot of water and put in the right amount of salt, then add drops of sesame oil and soak for a few hours, so that the razor clams can be removed from the body of the sediment. During the period every 1~2 hours to change the water, with a knife to open the big bamboo razor clams, you can see the meat wrapped in black material, these dirty things with water rinse clean, until completely washed can be.

Eating razor clams, you need to pay attention to, razor clam shells are not edible, because the texture of razor clam shells is relatively hard, should not be eaten, and razor clam shells in the nutrients are limited, and is not easy to be absorbed by the human body to utilize the food value is not particularly high, if the razor clam shells are surrounded by a black rim, it is also can not be eaten, which has a lot of sand and bacteria and other micro-organisms, which affects the taste, but also cause gastrointestinal It will affect the taste and cause gastrointestinal discomfort.

Razor clams can be boiled in water for 7 to 10 minutes, but the size of the razor clams is different, if the razor clams are bigger, it will take more than 10 minutes, if the number of razor clams is more, you can extend the cooking time a little bit, which can be judged by the state of the razor clams.