1. Olive vegetable is a kind of pure natural flavor side dish, without any pigment. It is a special product in Chaoshan area of China, which is rare in other places. Olive dishes taste particularly good, and people can't forget their delicious taste after tasting them. Moreover, olive vegetables can be used to stimulate appetite, help digestion, prevent diseases and treat diseases.

2. Olive vegetable is a food that has been listed in recent years. It is mainly made of mustard, olives, salt and alcohol. It is natural, without pigment, fully automatic in food processing, delicious and round in color, and it is a unique flavor dish in Chaoshan area of China.

3. Olive vegetables extract the sweet taste of olives. Its exquisite production technology can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, tender and smooth", which is fragrant and delicious, can stimulate appetite, has unique flavor and long shelf life. Olive vegetables can be eaten directly, can also be used as a good wine, and can also be eaten with white rice porridge, white rice, noodles and so on.

4. Food ingredients: mustard (commonly known as pickles), olives, cooking oil, soy sauce and salt.

5. Production steps: Before making olive vegetables, wash them, then soak them in clear water and rinse them, and filter off the sour water. Then choose pickled vegetables soaked in salt, chop them with a knife, put olive vegetables and mustard leaves into a pot, then add peanut oil and proper amount of salt, add fire until they are nearly cooked, then add red pepper, garlic, sesame seeds, peanut kernels and other ingredients into the pot, stir them evenly, and cook for another five minutes.