Yes, you can. Steps are as follows:

Main ingredient: one fish,

Applications: a little ginger, cumin powder moderate.

Tools: 2 bamboo sticks.

1, take out the frozen fish, fresh fish is better. Cut a portion of small ginger strips.

2, on the back of the processed fish with the side of the knife to cut out some parallel horizontal stripes, put the ginger strips into the belly of the fish as well as the horizontal stripes. It is best to use your hands to rub the seasoning into the fish and its belly. Marinate for about 2 hours.

3. Sprinkle cumin powder on the back of the fish, add dried chili according to personal taste and marinate for about 2 hours.

4: To make grilling easier and more flavorful, use chopsticks or bamboo skewers to support the fish on a plate.

5. After marinating, put the fish in the microwave oven and heat it for ten minutes.

6. After heating, remove the fish, turn it over, and place it in the microwave oven for ten minutes at high temperature.

7, the last spicy grilled fish is made. It looks very delicious.

Easy to learn, more than barbecue grilled fish is delicious, healthy and nutritious. Eat barbecue at home easily.