When cooking braised soft-shelled turtle, many people skipped it? This step? No wonder it is not fragrant and tender, and the smell is heavy.
Turtle is commonly known as turtle, because it has? Chicken, cattle, sheep, pigs and deer? The comprehensive delicious taste of five kinds of meat is known as? Gourmet five-flavored meat? And it is rich in colloid, vitamins and minerals, which can enhance people's immunity and regulate endocrine disorders. It is a good food therapy for all ages.
Usually, the most common turtle practice is to stew soup with quail eggs, but that practice is too light and many people don't like it. Braised turtles are relatively more popular. But when cooking braised soft-shelled turtle, many people skipped it? This step? No wonder the burnt nail fish is not fragrant and tender, and the smell is still very heavy!
Home-cooked practice of braised turtle
The first step is to prepare the ingredients. Prepare onion, ginger and garlic, as well as appropriate amounts of green pepper and red pepper, wash them and cut them for later use; Wash the soft-shelled turtle with clear water first, then cut it into small pieces, add shredded ginger and onion, pour in appropriate amounts of soy sauce and cooking wine, stir well and marinate for 8- 10 minutes.
Step 2, pour an appropriate amount of oil into the pot. After the oil temperature reaches 60%, add onion, ginger and garlic to saute until fragrant, then add green and red peppers and stir-fry until it is broken. Then, put the marinated turtle into the pot, stir-fry over high fire to dry the water, add an appropriate amount of water into the pot, and pour in an appropriate amount of yellow wine, and boil over high fire.
Step 3, after the soup is boiled, turn to low heat, add soy sauce, salt, spiced powder and soy sauce, and cook until the juice is collected. Finally, sprinkle chopped green onion and serve.
In this way, a delicious pot of braised soft-shelled turtle is ready. After serving, it is full of color and fragrance, ensuring that the limelight directly overwhelms all meat dishes. It is more attractive than chicken, duck and fish. It tastes fragrant and tender, and it is also fragrant, salty and delicious. It is not fishy at all. It is very decent for banquets and can also reflect the host's mind.
You can't skip when cooking braised turtle? This step? After the turtle is marinated, first put it into the pot and stir-fry it to dry the water, so that the marinated fishy smell will be emitted with the evaporation of the water, and stir-fry it with hot oil with explosive fragrance can enrich the fragrance of the turtle and make it more fragrant and tender.