Practice introduction:

Slice potatoes, put them in a pot, soak half of them in water, add soy sauce, vegetable oil (lard is more fragrant), salt, a few pieces of garlic and 1 onion rolls, boil them, add monosodium glutamate and put them in the pot.

Braised potato pieces

Ingredients: 500 grams of potatoes.

Accessories: vegetable oil 40g, onion ginger 10g, soy sauce 8g, clear soup 150g, water starch 6g, refined salt 2g, monosodium glutamate1g.

Method: Peel and wash potatoes, and cut them into small pieces obliquely; Cut onion into sections; Sliced ginger.

Heat oil in a pot, add onion and ginger slices, cook soy sauce, add clear soup, and add potato pieces after boiling. When the potato pieces are soft and ripe, add salt, monosodium glutamate and water starch to thicken and take out the pot.

Features: soft, rotten, crisp, fragrant and nutritious.

Ps: The easiest way to stew potatoes.

1。 Cut the potato into two pieces, shred the onion, and soak it in water into curved filaments.

2。 Fry the potato pieces in a hot oil pan until the skin is golden, and take them out.

3。 Leave a spoonful of oil in the pan, add onion and ginger to the wok, add tomato sauce, sugar, salt, soy sauce, vinegar and chicken essence, pour in potato pieces and stir fry evenly, take out the pan and put on a plate, and sprinkle with soaked shredded onion.