Ingredients ?

Razor clams

Ginger, garlic, scallions

Vinegar, sugar, dark soy sauce,

How to make razor clams with sweet and sour sauce ?

Choose mud-covered razor clams at the farmer's market and have the store rinse them off with a high-pressure water gun.

Cut the ginger, garlic and scallions and set aside.

Make a sauce with vinegar, sugar, and a little soy sauce (I don't usually put MSG or chicken essence in seafood)

Pour in a moderate amount of cooking oil, and when the oil heats up to seven or eight minutes, pour in the ginger, garlic, and white onion segments.

Then pour in the sauce.

Finally, pour in the razor clams and stir-fry constantly, and immediately start the pan when the shells of the razor clams open.

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