To make egg soup, starch is put first. The specific method of egg soup is as follows:

The materials to be prepared in advance include: 200g of tofu, 20g of lean meat 1 00g, 50g of egg1piece, 50g of coriander, proper amount of oil, salt and starch.

First, the first step is to wash the lean meat, shred it with a knife and set it aside for later use.

Second, then cut the coriander into sections and set aside for use.

Third, put the prepared tofu filaments aside for later use.

Fourth, put water in the pot and heat it, and add a spoonful of salt.

5. Put the chicken essence into the pot.

Sixth, put lean meat in the pot.

Seven, then pour tofu into the pot.

Eight, use high fire to boil, add oil.

9. Mix the starch with water and put it into the pot.

Ten, then put the egg liquid into the pot.

Eleven, stir well and serve out, sprinkle with coriander, so that the egg soup is completed.