1:Sour plum ribs
Cuisine and Efficacy: Private Cuisine Craft: Steaming Sour plum ribs Preparation Materials: Main Ingredients: Pork spare ribs, 400 grams of large chops
2:Accessories: 15 grams of sour plums.
3: Seasonings: 15 grams of sugar, soy sauce 5 grams of garlic, edamame 10 grams of starch, peas 3 grams of peanuts, peanut oil 35 grams.
4:Sour plum pork ribs:
1. Wash the pork ribs and chop them into small pieces;
2. Add the pork ribs with sour plums, sugar, soy sauce, minced garlic, edamame beans and dry cornstarch, mix well and put them on a plate.
3. Ribs on the oil, into the cage steamed until the juice clear, can be out of the cage. Food compatibility umeboshi: avoid eating with pork.