Buns

8 Simple Buns

Juicy Pork Buns

Ingredients

500g of flour, 5g of yeast, 5g of sugar, 500g of pork stuffing, 1 green onion, 1 ginger, and half a bowl of broth or water

Step by step

1, add 2 tbsp of soya sauce+2 tbsp of oyster sauce+1 tbsp of soy sauce+chicken extract+salt+pepper and stir well. + salt + pepper a little mix

2, add ginger, pour a tablespoon of hot oil and mix well, add broth or water in 3 times, each time until absorbed and then add the next, add a tablespoon of cooking oil, mix well, put in the refrigerator about half an hour to take out and add chopped green onion and mix well

3, sugar and yeast put in warm water, stirring and melting fermentation until twice the size, divided into small doses and then rolled into buns

4, bun skin put people appropriate amount of meat filling wrapped, 10 minutes of fermentation, and then steamed for 15 minutes, simmering for 3 minutes to take out

Spicy fan tofu package

Instruments

Pasta: 500 grams of flour, 5 grams of yeast, 260 grams of water Filling: vermicelli, bean curd, fungus, leeks, salt, five-spice powder, soya sauce, oyster sauce, soya sauce, chicken broth, sesame oil

Practice Steps

1, the bowl add people tofu block (fried in advance until the surface of the golden brown) soaked fans, fungus, chopped leeks, bean paste minced and fried out of the red oil, put in a bowl with 2 spoons of soy sauce, 1 spoon oyster sauce, a little five spice powder a little dark soy sauce, salt and chicken essence mix

2, yeast with warm water to stir and melt, with yeast water and knead into a dough, fermentation to 2 times the size of the dough, the dough knead exhaust, divided into two parts. Knead the dough exhaust, divided into small parts, rolled into buns

4, wrapped people filling, wrapped into a bun, put people in the steamer, wake up for about 10 minutes,

5, cold water on the pot, high heat boil, steam for 15 minutes

Shitake Mushroom Chicken Buns

Instruments

dough: 500g of all-purpose flour, yeast 5 grams, 5 grams of sugar, 1 tablespoon of cooking oil. .

Filling: 2 chicken breasts, corn kernels, mushrooms, green onion and ginger, 1 egg.

Practice steps

1, about 260 grams of warm water with yeast, sugar stirring to melt, add the flour in small batches into the flocculent, kneaded into a dough to ferment until double in size

2, blanched mushrooms and cut into minced pieces and set aside. Cut the chicken into small pieces and put it into a meat grinder, add 1 tablespoon of cooking wine and pepper about 80 grams of water, stir into the meat mixture.

3, then knocked people eggs, 2 spoons of soy sauce, 1 spoons of oyster sauce, moderate salt and cooking oil stirring on the strong, and then add people corn kernels, diced mushrooms, green onions and ginger, mixing well and put in the refrigerator for about 2 hours.

4, take the appropriate amount of meat filling package. Steam for 18 minutes, turn off the fire and simmer for 5 minutes

Vegetarian stuffing package

Instruments

Dough: 400 grams of flour, 4 grams of yeast, 240 grams of water

Filling: carrots, horny gourd, 2 eggs, shrimp, vermicelli, oyster sauce, sesame oil, soy sauce

How to do

1, the water add people yeast stirring well, and poured the Flour meat into dough, put fermentation until two times large.

2, carrots, carrot melon julienne add a little salt marinade out of the water squeezed dry, eggs scrambled and cooled, fans hot soft cut short, add people shrimp, 1 tablespoon of oyster sauce, a little salt and chicken essence, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of sesame oil and mix well

3, fermented dough kneaded well, divided into small portions, rolled out thinly, wrapped in stuffing, pinched tightly to close the mouth, and in turn, a good second fermentation for 15 minutes, into the Cold water pot boil over high heat and continue to heat for 12 minutes, turn off the heat and simmer for 3 minutes to open the lid

Whole Wheat Squash Buns

Ingredients

Dough Whole Wheat Flour 200 grams, 50 grams of flour, 3 grams of yeast, 150 grams of lukewarm water, stuffing squash, tofu, vermicelli, paprika, green onions, soy sauce, oyster sauce, salt, five-spice powder

Step by step

1 The first thing you need to do is to make sure that you have the right mixture of yeast, semolina and flour to ferment until it doubles in size. Tofu cut into small pieces, chopped mustard greens, put people 1 tablespoon of chili powder, chopped scallions, poured into the hot oil and fried, put people soaked soft vermicelli, 1 tablespoon of oyster sauce

2, spoons of soy sauce, the right amount of salt, five spice powder and mix

3, fermented dough kneaded well, divided into small portions, rolled out thinly wrapped in stuffing, in order to do a good job, the second time to wake up for 15 minutes, put the person in a pot of cold water over high heat to boil, and continue to heat for 12 minutes, turn off the heat and simmer for 3 minutes! The eggs are fried and mashed in a pan

2, all the ingredients in a pot, add 2 spoons of soy sauce, 1 spoon oyster sauce, half a spoon of thirteen spices, a pinch of salt, 1 spoon of cooking oil and mix well

3, dumpling skin rolled out thin, wrapped in people adjusted to the stuffing, pinched into the shape of a package, the pan brush with oil, put the dumplings, pan-fried until the bottom of the golden, add half a bowl of water, cover and simmer for 6 minutes, sprinkled with sesame seeds, but also can be put in the pot!

2, dumpling skin put people meat filling, wrapped into small buns.

3, pan brush with cooking oil, fry the buns until golden brown on both sides, add a small bowl of water and simmer for two minutes to dry out the water can be removed from the pan. Eat it while it's hot ~ crispy skin, tender meat museum, juicy

green pepper, egg and ham package

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Ingredients

Eggs 2, green pepper 1, 1 ham sausage, dumpling skin, oyster sauce pepper, salt, oyster sauce

Step by step

1, eggs beaten and scrambled scratch, green pepper ham diced standby

2, scrambled eggs, peppers, ham in a bowl, add 1 spoon oyster sauce, a little salt, pepper, mix well, dumpling skin rolled thin, put people with peppers, ham and egg filling, wrapped up, put people in the pot, the water can be steamed for 10 minutes to open