Toast is baked, cooled and sealed. Its preservation method is usually wrapped in a bag and then stored in the refrigerator. At this time, it is necessary to seal her mouth. Generally, it can be kept for 2 to 3 days, so it must be eaten in time.

Seal the bread with plastic wrap and put it in the refrigerator. When eating, it will naturally soften at room temperature for about half an hour, so the effect of short-term storage of bread is not bad, because it is easy to breed more bacteria at this temperature. To be on the safe side, we can reheat it in the microwave before eating.

Precautions:

After the bread is baked, it doesn't need to be sealed immediately. It's best to put it aside for a while. Newly baked bread contains carbon dioxide, so it gives off hot air. When the bread is baked in the toaster, it should be taken out of the bread barrel of the toaster immediately, and then put on the shelf to cool for a period of time.

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.