Accessories: salad oil, 2 tablespoons light salt soy sauce, 2 tablespoons balsamic vinegar, sugar 1 tablespoon, chopped green onion, small red pepper 1, and a little sesame oil.

Steps:

1, water chestnut rice washed.

2. Take out and drain the water.

3, put the right amount of water in the pot, pour the water chestnut rice to boil.

4. Immediately pour it into cold boiled water for cooling.

5. Take out and drain the water and put it in a bowl.

6, juice: dilute salt soy sauce, balsamic vinegar, sugar, sesame oil and mix well.

7, drenched with water chestnut rice.

8. Sprinkle chopped green onion and diced red pepper (diced red pepper is used for color matching, so don't put it if you don't eat spicy food).

9. Heat a little salad oil, pour it on chopped green onion and saute until fragrant.

10, done.