1. Ingredients: 10 quails, 60 grams of shiitake mushrooms, 100 grams of hen meat, 250 grams of pork belly, 10 rapeseed hearts, onions, ginger, Shaoxing wine, sugar, soy sauce, lard, Appropriate amounts of milk soup, corn flour, MSG, and pepper.

2. After slaughtering the quail, rinse it with water, pin the leg bones under the breast, and fry them in hot oil until golden brown. Take them out.

3. Wash the water-cooked mushrooms, cut the winter bamboo shoots into slices, cut the pork belly and chicken into slices, wash the rapeseed hearts and cool them in cold water, and cut the green onions and ginger into slices.

4. Put the pot on the fire, add a little lard, stir-fry the pork slices and hen meat slices first, add the mushrooms, winter bamboo shoots slices, green onion slices, and ginger slices, and stir-fry together.

5. Add appropriate amount of milk soup, soy sauce, Shaoxing wine, salt, pepper, sugar and MSG to adjust the taste.

6. Then add the quails, bring to a boil, then move to medium heat and simmer for about half an hour. After they are cooked, remove the quails to a plate, thicken the juice in the pot with cornstarch, and add some sesame oil to pour on top. . Pour the rapeseed heart with milk soup, adjust the taste with refined salt and MSG, take it out and surround it around the quail.