Preparation of ingredients:
Chicken leg minced meat, chicken crisp bones, flavored oil, oil, water, Chili powder, cumin powder.
Appliance preparation:
A number of bamboo sticks (according to your own needs), oil brushes, carbon ovens (either ovens or carbon grills, the latter is better).
Specific practices:
1, First, wash the ground chicken leg and chicken brittle bones with clear water, remember to remove the blackheads with blood when cleaning the brittle bones, then cut the ground chicken leg and chicken brittle bones into 2-3cm pieces, and then dry the water with a kitchen paper towel for later use.
2. Step 2: Combine the prepared minced chicken legs and crispy chicken bones according to the golden ratio of 7:3, string them with washed bamboo sticks and cross them, so that the strung flesh and blood taste is the best.
3. Step 3: According to the proportion of flavored oil-water weight: oil weight: flavored oil weight =2: 1:2, or use 3 spoons of water, 2 spoons of oil and 3 spoons of ingredients for household porcelain soup, generally two or three times, you can manually mix them.
4. Next, connect the prepared flesh and blood and lay them flat on the baking tray or grill, and brush the blended oil brush on the skewered kebabs with oil brush, and brush both sides first, so as to prevent the kebabs from sticking to the baking tray or grill and being easy to burn due to insufficient oil.
5. Then, we can bake in the oven. Generally, the carbon oven needs to heat the carbon fire before baking. Remember to pay attention to the color change of kebabs when baking. The most important thing is to brush the flavor and oil while baking. Generally, it is enough to brush it for two or three times. If your taste is biased, you can brush it twice more.
6. This baking process takes about 6-12 minutes, and it can be cooked. Finally, according to your preference, sprinkle a proper amount of Chili powder or cumin powder, and a plate of authentic grilled meat and bones will be baked!