The part of the pig's leg that follows the pig's body. According to life knowledge network query shows that this part of the pig clip meat is in a state of constant movement, so the meat is very strong, used to curing bacon is very suitable, pig clip meat is the part of the pig leg and the pig body then, but also divided into the front clip meat and the back clip meat, the front clip meat is the front leg connected to the back clip meat is the back leg connected to the back leg.