The first thing you need to do is to make the dough and flour, make the shortcake, use the fermented dough to wrap into the shortcake and roll it into a pie crust, sprinkle it with sesame seeds, put it in the pot and cook it, the shortcake can be made into salty and sweet, you can do it according to your own preferences and tastes, the shortcake is crispy and tasty with a golden color, it's very tasty.

Crispy biscuits is a traditional snack in Shandong Province, crispy biscuits golden color, thin overlapping layers, inside and outside the crispy, crispy and delicious, loved by everyone, crispy biscuits can be made into sweet and salty, according to their own preferences and tastes to do, I prefer to be salty, crispy biscuits are also often made in our daily life, I like to eat my mother's crispy biscuits, I like to eat, I love the crispy biscuits, I like to eat. Mom is very good at making pasta, whether it is pancakes or buns buns are very tasty, the following will share with you the practice of shortcrust pastry.

1, crust ingredients: 500 grams of flour, yeast 5 grams, 280 grams of warm water, sesame seeds moderate

Crisp ingredients: 120 grams of flour, 50 grams of lard, cooking oil moderate, salt moderate, green onions moderate

2, the basin poured into the 500 grams of flour, the first yeast melted with warm water, added to the flour, and the noodles with warm water, adding the edge of the side with a The first thing you need to do is to add a little bit more water to the flour, and then add it to the flour and mix it in with warm water, using chopsticks and stirring to make it flocculent.

3, wash and drain the scallions and cut into segments, start a pot of boiling oil, put a moderate amount of oil in the pot, put the scallion segments into the frying pan, low heat and slow frying, frying until the scallion segments of the golden brown and fish, the scallion oil filtered down.

4, the production of shortening, the basin poured into 120 grams of flour, the onion oil poured into the 50 grams of lard, rubbing with their hands, repeatedly rubbing, the oil and flour evenly kneaded together, kneading into a ball can be covered with plastic wrap, resting 20 minutes of relaxation.

5, the dough molten, the board sprinkled with dry flour, put the dough on the board, kneaded into a long strip, cut into small doses of uniform size, the shortening is also divided into small doses of uniform size, the crust how many shortening on how many points.

6, take a small dose, with a rolling pin rolled into the middle of the thick side of the thin crust, take a shortening on the crust, wrapped up, how to wrap their own how fast on how to wrap, and finally tighten the mouth on it, wrapped and then gently kneaded into a round ball, covered with plastic wrap, to prevent the crust from drying out.

7, all wrapped up take a dough, with a rolling pin gently pressed, rolled into a cow tongue, folded over the sides and then folded over, then rolled into a cow tongue, and then folded up and then rolled, a *** rolled three times, folded three times, gently pressed with the hand, slightly rolled out, rolled into a thin strip, the surface of a layer of water brushed, sprinkled with sesame seeds, covered with plastic wrap for 10 minutes of relaxation.

8, electric cake pan preheating, pour the right amount of oil, the shortbread biscuits into the electric cake pan, cover the lid, one side of the yellow flip, both sides of the cooking until golden, the whole process of cooking about 8 minutes or so, crispy delicious shortbread pancakes on the done.

1, and the pasta, the first yeast with warm water and then added to the flour, so that the yeast and flour evenly fusion, so that the dough fermentation faster, the water should be added slowly, while adding the side of the mix.

2, the production of shortening with lard will be more crispy, you can also use cooking oil, according to their own preferences to choose, do the shortening of the time, oil and flour can catch a piece of on the line, the crust dough and hard, shortening can be and thin a little bit so that it is easy to roll, the crust dough is soft, the meat on the shortening of the thick point.

3, the molasses dough a little bit of finishing kneaded into a long strip, and then divided into small doses on it, do not over-knead the dough, the dough kneaded for a long time will be tendon, made out of shortbread pancakes on the not fluffy.

4, rolled out shortbread biscuits blanks should be covered with plastic wrap to prevent the skin from drying out, shortbread biscuits with an oven, you can also use the oven to bake, baked out of the core of the cake will be more crispy.

Summary: Through the above analysis, we know the practice of shortcrust pastry, first and flour flour, making shortcrust, with fermented dough wrapped in shortcrust rolled into a crust, sprinkled with sesame seeds, put in the pot to branding made of shortcrust made of lard, out of the pancake will be more crispy, wake up good dough do not knead it again vigorously, branding the pancake, to diligently turn over, to avoid cooking paste!

They can be made sweet and savory, according to their own preferences.