Preparation materials: two yellow croaker, 1 piece of old tofu, white pepper, lard, cilantro,? Salt, ginger, garlic, scallions, pepper, spicy dipping sauce (optional)

Preparation steps:

1, yellow bone fish to remove the viscera as well as the surface of the suspended matter, rinse repeatedly. Soak the tofu in cool water and set aside. Slice the ginger.

2, lard in the pot, oil temperature 80% hot under the ginger, garlic cloves burst incense.

3, under the yellow bone fish, at the same time put a few peppercorns, turn to medium heat to fry.

4, the fish will be fried until one side of the caramelized, add water to boil over high heat, and then turn the casserole with a lid on a small fire stew. When stewing pull a green onion knob put in the soup, add a little white pepper.

5, about twenty minutes of stew, see the color of the soup slowly turn white, you can put the old tofu. Please note that the old tofu is broken into large chunks by hand, it is best not to cut with a knife.?

6, tofu and yellow bone fish slowly stewed together for ten minutes, according to taste salt, it is ready to end the pot on the table.

7, make a small bowl of spicy dipping sauce. Red oil chili (homemade), pepper oil (homemade), soy sauce, sugar, sesame oil, pepper, chicken essence, salt, cold vinegar, all seasonings mixed and stirred, sprinkled with green onions.

8, you can dip, you can also eat directly.