1, scallops after opening the pot to turn to a small fire to cook 8-10 minutes can be, if the scallop head is relatively small, you can cook time will be slightly shorter.

2, eat scallops must be cooked, raw scallops may contain pathogenic bacteria or parasites that lead to human infection, eat directly may cause gastrointestinal discomfort, but also produce other diseases, and not cooked scallops taste is also relatively poor, the nutrients inside are not easy to absorb.