Chicken feet 500

ingredients

2 tablespoons soy sauce

Finger pepper 2 pieces

2 garlic cloves

3 slices of ginger

Star anise 1 capsule

Cinnamon 1 tablet

3 slices of fragrant leaves

Cooking wine 10

Step one

After the chicken feet are thawed, remove the nails, cut into small pieces and blanch them.

Step 2

Pour a little peanut oil into the pot, add chicken feet after medium heat, stir-fry until the skin is slightly dry, rinse the remaining seasoning in the dish with a little water, and after boiling over medium heat, switch to low heat and stew for about 15 minutes until the soup is thick, then turn off the heat and serve. Friends who like sweetness can add 1 spoon of honey after serving, which will have a better taste.