Applications: 10 grams of dried chili pepper segment, garlic moderate, green onion moderate

Seasoning: cooking wine, oyster sauce, salt, soy sauce, old soy sauce, chicken powder

Practice and steps:

Steps 1. taro peeled and washed, cut into slices , washed and chopped into garlic garlic puree garlic, green onions washed, chopped green onions, washed and cut pork

Steps 1.

Step 1.

Step 2. Sliced pork into a bowl, season with wine, soy sauce, soy sauce, a spoonful of oyster sauce, a spoonful of salt, a moderate amount of chicken powder, pour the garlic paste, mix well, marinate for 30 minutes to taste.

Step 3: Add the dried chili peppers to the marinated pork and mix well.

Step 4: Take a plate and put the taro in pieces.

Step 5: Then take the marinated pork, lay it on top of the taro and put the dried chili at the bottom of the bowl on top of the pork as well.

Step 6: Fill a steamer pot with water and bring to a boil, add the ingredients, cover the pot with a lid, and steam over high heat for 40 minutes until cooked through.

Step 7: After steaming, remove from the pot and sprinkle with chopped green onion.

Because the steamer is too small, you can only use a small plate to steam, out of the pot for a larger plate, the shape is more beautiful.

Well, today this delicious home cooking, pork steamed taro on the production is complete, eat taro soft and fragrant, pork fat and not greasy, taro sandwich meat, bite, it is really addictive.