Crispy tofu with tomato sauce
[Preparation materials]: tender tofu 1 block, appropriate amount of corn starch, 2 tablespoons of tomato sauce, half bowl of white vinegar 1 spoon, 2 tablespoons of white sugar, and appropriate amount of cooked white sesame seeds.
[Production Steps]:
1, the tender tofu is cut into pieces of appropriate size. Square or rectangle is ok, thicker, but not too thin.
2. Pour corn starch into a clean plate without water, and evenly coat both sides of the cut tofu with a layer of starch.
3. Put cooking oil in the pot and fry the tofu until golden on both sides. Be sure to set one side before frying the other, or tofu will rot easily.
4. Put the fried tofu into the dish for later use. At this time, the shell of tofu is hard and brittle.
5. Add half a bowl of water, tomato sauce, sugar and white vinegar (more sugar and less vinegar) to the pot and simmer slowly.
6. After boiling, mix all seasonings evenly, add appropriate amount of starch to thicken, and the juice is slightly thick.
7. Turn off the heat and put the fried tofu into the pot. The fire should not be big, or it will burn easily.
8. Sprinkle a proper amount of cooked white sesame seeds, stir-fry evenly and put them on the plate.
An appetizing plate of crispy tofu with tomato juice is ready, sweet and sour, sweet and sour, full of color and flavor. Just looking at it will make people appetite, so go and buy tofu!