Guangdong famous Guanghe Bean Curd Milk is a famous snack in Guangdong, which has appeared in the Qing Dynasty, and can be said to be a centuries-old famous brand. Fermented with heartfelt strains and no preservatives, the flavor is especially silky. The mellow flavor tempts, if you are tired of eating those big fish and meat. Than add a piece of bean curd milk to appetizing, tongue of bean curd milk flavor make you appetite. It is sold abroad and is widely popular. There are even some foreigners who can't resist this aroma, and travel a long way, buy back to their own countries, want to bring their relatives to taste.

Wang Zhihe is a famous brand with a long history in China, which was founded in the eighth year of Kangxi in Qing Dynasty. The merchandise has five advantages: delicate, glossy, fluffy, soft and fragrant, and is highly favored by consumers. Green curd is what they mean, it is absolutely "smells bad, tastes good", there are several people in China who like such delicious food, can't resist its taste. And is also a well-known brand, quality assurance can be trusted.

Kedong curd is a very famous curd in Heilongjiang, won numerous awards in ancient history and is very popular. Kedong curd production regulations are extremely stringent, must be through the meticulous selection of materials, long time hair alcohol and many other complicated process, in order to ensure that the treatment of the curd cost-effective, good taste.

While Kedong curd has the same dark red appearance as most of the blue curd, there is a significant difference in that there is not a thick layer of mucus adhering to the surface, which makes it taste fresher and fresher. The taste is salty and thick, the channel is delicate and soft, and there is a very obvious aroma of medicine, a long aftertaste.

As we all know, the grassland oat wine is a nationally renowned local specialties, because of its as an important seasoning hair mellow to get the Shaoxing Xianheng curd is just as addictive local specialties. I believe that many students who love to eat curd will not be unfamiliar with this one curd. The material of Xianheng curd is fluffy and delicate, and the flavor is delicious, with a light aroma of wine. It is because of this flavor that many people can not stop eating this curd, and it is very much recommended that friends who have not tried this Ham Heng curd can try, I believe that you will certainly have a different harvest!