The steps of how to make salted eggs are as follows:

Raw materials needed:

Main ingredient: fresh duck eggs

Supplementary ingredients: fresh duck eggs, star anise, fennel, cinnamon, coriander, Sannai, nutmeg, white buckles, tea leaves, fresh ginger, edible alkali, edible salt.

Step 1: Pick fresh duck eggs in the market and wash them and set aside.

Step 2: Prepare all the required seasonings such as star anise, fennel, cinnamon, allspice, Sannai, nutmeg, white button, tea, fresh ginger and set aside.

Step 3: Simmer the prepared seasonings in a pot and add salt and a small amount of cooking soda before starting.

Step 4: Pour the boiled soup into the altar and put the fresh duck eggs into it to soak for about 12 days.

Step 5: After the marinade is finished, wash the duck eggs and put them into a steamer, and steam them at high temperature for about an hour.