1, staple food: dried shrimps (shrimp/kai yang) can be used to make salted rice or salty porridge with pork belly, carrots, mushrooms and other ingredients. It is also good to chop them up after soaking and wrap them with cabbage and pork belly in jiaozi;

2, cooking: dried shrimp can be fried cabbage, fried mustard, fried garlic moss, etc., and the taste is just right;

3. Soups: shrimp kelp tofu soup, kai yang winter melon soup, shrimp loofah soup, bitter gourd shrimp soup.