Preparation process of pickled fish

Cut the fish into 3 parts on both sides, drain the sauerkraut and cut into thin strips, soak the red pepper and mince it, soak the ginger and cut it into cubes; fry the pan Place over medium heat and heat the cooked vegetable oil until it is 60% hot. Add the fish and fry until it turns yellow. Leave the oil in the pot, add soaked red pepper, ginger and chopped green onion, then add the broth and put the fish into the soup. Inside. After the soup boils, move to low heat, add pickled sauerkraut, cook for about 10 minutes, and transfer to a plate. Add vinegar to the pot.